Quick and Flavorful - Salsa-Baked Fish :)

[nuwave06]

Here's a quick, easy, zesty dish - Salsa-Baked Fish, got the recipe from my local HEB, everyone at home LOVED it!  I served it over Spanish Rice (HEB has some convenient Steam-in-bag rice selections).

Salsa-Baked Fish

Cook Time: 10 minutes

Serves 4

Ingredients:

- 1 pound fresh Orange Roughy or other Whitefish Fillets

- 4 teaspons seasoning (salt-n-pepper, steak rub, or other low-sodium seasoning) -- I used a Cajun Seasoning and Rancher's Steak Rub

- 1 jar Black Bean & Corn Salsa

- 1/2 cup shredded Mexican blend cheese

- 1/2 cup crushed tortilla chips

Directions:

1.  Heat oven to 450 degrees Fahrenheit.  Spray a 9 x 13-inch or 7 x 11-inch baking dish with non-stick cooking spray.

2.  Cut fish into 4 portions and place fillets in baking dish.  Season both sides with rub of your choice.  Spoon salsa evenly over tops of fish.

3.  Bake 8 to 10 minutes, or until fish just begins to flake when tested with a fork and color turns from transclucent to opaque (white).  Do not overcook.

4.  Remove fillets from oven; sprinkle with cheese and crushed tortilla chips.  Serve while hot.