Mom’s Fresh Fruit Salad with Cheesecake Dressing

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Mom’s Fresh Fruit Salad with Cheesecake Dressing

Very yummy, fresh fruit salad with the tangy, cool and creamy twist of cheesecake dressing. Perfect for your next cookout!


Ingredients

14 cups fresh fruit of choice (try any combination of the following: apples, peaches, mandarin orange sections, various colors or seedless grapes, pineapple, apricots, plums, cherries and more!)
2 jars maraschino cherries without stems, drained
1 cup chopped pecans (optional)
1 Homemade Gourmet® Cheesecake Mix
1 14-ounce can sweetened condensed milk
1 8-ounce container whipped topping, thawed and divided

Directions
1. Using a hand or standing mixer, beat the cheesecake mix with the sweetened condensed milk until mix is dissolved and texture is smooth.

2. Add the whipped topping, folding it in gently.

3. Cut your chosen fresh fruit into bite sized pieces (grapes may be halved, cherries pitted and halved, others can be diced).

4. Add it to the cheesecake mixture, along with the maraschino cherries and optional pecans. Toss and chill for at least an hour and serve cold.

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Recipe from Homemade Gourmet®