Today I made these teething biscuts from here. They are totally awesome! Soren loves them and they just melt in his mouth intead of break off into pieces! I thought I'd share the recipe!


Teething Biscuit Recipes - Eggless Baby Cereal Cookies

Ingredients:

1 cup flour
1 cup dry infant rice cereal with bananas (or other flavored or
unflavored infant cereal) I used unflavored!
3 tablespoons cooking oil
ice water
 
Directions:
Preheat oven 425F
Mix flour and cereal.
Gradually stir in oil. Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
Bake on an ungreased cookie sheet 10-12 min. or until lightly brown. Cool completely.

Store in an airtight container. (you may want to try 1/2 plain and 1/2 flavored baby cereal as the taste when using full flavored baby cereal is very strong!)

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