Here is a great homemade goulash recipe from my mother, B.J. Uselman. She named it "Dick's Goulash" after my father, because he loved it so much. Not only is this dish hearty, healthful, and delicious, it's easy and very economical to make with plenty of leftovers!
See full recipe at http://www.associatedcontent.com/article/2192067/dicks_goulash.html?cat=22
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