2 pkg. (4-serving size each) Jell-o Pistachio Flavor Instant Pudding & Pie Filling

2 cans (20 oz. each) crushed pineapple in juice, undrained

2 cups of Miniature Marshmallows

1 cup chopped Pecans

3 cups (8 oz. tub) thawed Cool Whip Whipped Topping

Mix it all together, refrigerate it, and enjoy. (Great for Thanksgiving or Christmas meal)

Laura Sias

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