2 pkg. (4-serving size each) Jell-o Pistachio Flavor Instant Pudding & Pie Filling
2 cans (20 oz. each) crushed pineapple in juice, undrained
2 cups of Miniature Marshmallows
1 cup chopped Pecans
3 cups (8 oz. tub) thawed Cool Whip Whipped Topping
Mix it all together, refrigerate it, and enjoy. (Great for Thanksgiving or Christmas meal)
Laura Sias
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