I have cookbooks that have been lovingly used through the years as evidenced by the rips, stains and grease spots on the pages!
However, as time (and technology) progresses, I find myself going online for recipes more and more. There are more varieties and options when I do an online search. It's easier to make substitutions or find a recipe for the odd ingredients I may have in the cupboard.
I'll never give up my cookbooks and will probably acquire more (I can think of a few I want) but on-line searches have become my preference.
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Same here!
- Nonoluna
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