What do you do with your leftover pumpkin pie filling?
Here are some ideas:
*Just put it in a buttered oven-proof shallow bowl or dish, and put marshmallows on top and into the oven it goes. If they are large marshmallows, cut them in half and lay the cut-side down on top of the pumpkin puree or pie filling. When the marshmallows have melted, remove from the oven and sprinkle a few chopped nuts over it if you like. Or drizzle some caramel Ice Cream Topping over the marshmallows and serve. (Another option is to simply sprinkle the marshmallows with cinnamon.)
*Make chocolate cupcakes. Fill each paper liner half full, then add a teaspoon of pie filling and cover with more cake batter. Test with a toothpick before removing them from the oven. They might require an extra minute to bake. Then you can take the remaining pie filling and add some cinnamon, or nutmeg and a dash of ground cloves and cover the tops of them too.
*Make muffins with it (use in your fav muffin recipe).
*I've replaced the bananas in banana but bread, with pumpkin. Tasted really good! You can even use both (bananas and pumpkin) in the recipe.
Any other ideas?
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