We started this whole "trial" of wheat free eating (or nearly wheat free eating) Mid-Oct, I guess. I have been wondering if it is really making that much difference or if it is all in my head. Christmas Morning the little guy procured for himself a cinnamon bun. I knew that he was tasting the icing off of it, but I really didn't think he'd eat it. The next thing I knew it was gone. Christmas night and the next morning, B had a terrible tummy ache. I guess that answers my question! Wheat-free really does seem to be making a difference. Good to know.
As a side note, we are visiting my parents for post-Christmas this week. I didn't pack B's special gluten free breakfast of frozen waffles. We have been to 4 different local grocery stores - within a 60 mile radius - and there is NO gluten free anything to be had. I am very thankful to live 2 miles from a Publix grocery store (plus near to a Native Sun, and a wonderful WalMart) with lots of selection for my little guy.