Sherrie's Journal

chatting, venting, sharing, and giggling

Yep, I'm doing it again,  Last January I went in full force and rocked that 21 days.  Then I has eggs.  Then cheesecake.  I went back to my heavier foods ways and gained the weight back that I'd lost this year.  I figured the kickstart along with the beginning of the school year would help get me back in gear.

I'll post my meals and snacks here just because.  I keep a food journal anyway, but posting it here will help keep me honest. 

Day 1
B) Cereal & soymilk; big bowl of mandarin oranges and pineapple; coffee, water; supplements

L) PBJ on whole wheat, cucumbers and carrots; water and lemonade

D) Cookout, y'all - Tofurkey Italian Sausage, Vegan Boca Burger, slaw, veggie kabobs (zucchini, squash, and onion), baked beans (maybe a 1/8 cup), and corn on the cob; lemonade and water

Day 2

B) Sea Biscuit Cafe on Isle of Palms, SC - small fruit plate, home fries, rye toast with orange marmalade; coffee and water (took supplements before I left the house)

L) Nirlep on Savannah Highway - Indian buffet (I asked the server which items were dairy free and she was a doll); Kingfisher beer and water

D) Big old salad with either Italian or red pepper vinaigrette (I'm going to toss some of the leftover grilled veggies in there, too); decaf and water

I might throw a pie in the oven.  I loves hearing that Marie Callender fruit pies are vegan!  Hubby can have key lime; make mine cheery or razzleberry!

See you tomorrow.

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Sep. 8, 2010 at 4:44 PM

I want Indian food. NOW.

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Sep. 8, 2010 at 5:28 PM

It was awesome!  I wanted chai so badly, but there were no non dairy options there.  So I made one today. :-)

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