Yep, I'm doing it again, Last January I went in full force and rocked that 21 days. Then I has eggs. Then cheesecake. I went back to my heavier foods ways and gained the weight back that I'd lost this year. I figured the kickstart along with the beginning of the school year would help get me back in gear.
I'll post my meals and snacks here just because. I keep a food journal anyway, but posting it here will help keep me honest.
B) Cereal & soymilk; big bowl of mandarin oranges and pineapple; coffee, water; supplements
L) PBJ on whole wheat, cucumbers and carrots; water and lemonade
D) Cookout, y'all - Tofurkey Italian Sausage, Vegan Boca Burger, slaw, veggie kabobs (zucchini, squash, and onion), baked beans (maybe a 1/8 cup), and corn on the cob; lemonade and water
B) Sea Biscuit Cafe on Isle of Palms, SC - small fruit plate, home fries, rye toast with orange marmalade; coffee and water (took supplements before I left the house)
L) Nirlep on Savannah Highway - Indian buffet (I asked the server which items were dairy free and she was a doll); Kingfisher beer and water
D) Big old salad with either Italian or red pepper vinaigrette (I'm going to toss some of the leftover grilled veggies in there, too); decaf and water
I might throw a pie in the oven. I loves hearing that Marie Callender fruit pies are vegan! Hubby can have key lime; make mine cheery or razzleberry!
See you tomorrow.