1-Helium. Com, “MSG-Slowly Poisoning America” and “Hidden Sources of MSG in Foods,” from the book  Excitotoxins-The Taste that Kills by Dr. Russell Blaylock, MD

3-NOHA News, Vol XXV, No. 2, Spring 2000

4- Front Porch Productions, Debbie Anglesey. “MSG:What is MSG?” “The Amazing Statistics and Dangers of Soda Pop,” by Sally Squires, March 10, 2001. “Nutritionists:Soda Making Americans Drink Themselves Fat,” by Caleb Hellerman.

7- “Effects of High Fructose Corn Syrup,” Jerry Shaw. “The Problems with High Fructose Corn Syrup,” Brenda Stokes

8* “Hydrogenated Oils- Silent Killers,” by David Lawrence Dewey, ã1996, updated as of 2008

9*, “Canola Oil”; “Soy Linked to Many Human and Animal Chronic Health Conditions”

10-, “Vegetable Fats and Oils,” “Food Coloring”

11-, “Artificial Flavor Dangers and Solutions”

12* FDA website,  Food Additives

13*, “Where Does Canola Oil Come From?” by Jason Horn

14*, “Adverse Effects of Soy Products,” by Christina Barber

15* “Not So Sweet: Missing Mercury and High Fructose Corn Syrup” David Wallinga, MD; Janelle Sorensen; Pooja Mottl; Brian Yablon, MD. Institute for Agriculture and Trade Policy, Minneapolis, Minnesota. ãJanuary 2009, LATP

16* “Mercury in High Fructose Corn Syrup?” Miranda Hitti.


1- Cleaner, Clearer, Safer, Greener; by Gary Null. ã 1990, Omni Publications International

2-Foods that Harm, Foods that Heal, The Reader’s Digest Association, Inc; ã 1997

3- You are What You Eat, Dr. Gillian McKeith, ã Celador Productions Limited, 2005

4- Executive Health, Philip Goldberg, ã 1978 Business Week, a division of McGraw-Hill Publications Company

5* Notable Selections in Environmental Studies, Theodore D. Goldfarb, ã 2000 by Dushkin/McGraw-Hill

A- Wendell Berry, The Unsettling of America: Culture and Agriculture

B- Sandra Steingraber, Living Downstream: An Ecologist Looks at Cancer and the Environment

6* What’s in Your Food?, Bill Statham, ã 2007, Running Press Book Publishers

7*The Sugar Solution by Sari Harrar and the editors of Prevention with Julia Vantine

7* The Best in Health and Nutrition 2007, from the editors of the Tufts University Health & Nutrition News Letter ã2007

8* Nourishing Traditions

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