Quick Peanut Blossoms

Level of Difficulty: Easy

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Ingredients List:

  • 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
  • 3 tablespoons sugar
  • 36 Hershey's® Kisses® Brand milk chocolates, unwrapped


 1. Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.

2. Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

High Altitude (3500-6500 ft)
In large bowl, stir or knead 1/4 cup all-purpose flour into dough.

Yield: 36 cookies

Have you tried this recipe? Leave your comments below.

* The HERSHEY'S and KISSES trademarks and trade dresses are used under license.

Add A Comment


Nov. 26, 2010 at 4:07 PM

I am a horrible cook/baker, but these are so simple even I can make them, lol. And they are sooooo good! =)

Message Friend Invite

Dec. 5, 2010 at 10:15 AM

Will this recipe work with refrigerator pre-formed cookies?

Message Friend Invite

Want to leave a comment and join the discussion?

Sign up for CafeMom!

Already a member? Click here to log in