8 to 10 sugar cubes

1 to 1-1/4 cups cranberry juice

1 750-milliliter bottle sparkling rose wine, champagne, or sparkling white grape juice

Fresh cranberries (optional)



1. Place one sugar cube in the bottom of 8 to 10 chilled champagne flutes or other tall, narrow glasses. Pour 2 tablespoons cranberry juice into each glass.

2. Fill each glass with sparkling rose wine or champagne. If desired, place a wooden skewer of fresh cranberries in each glass. Makes 8 to 10 servings.


Nutrition Facts

Calories 33, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 8 g, Total Sugar 8 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 22%, Calcium 0%, Iron 0%.

Percent Daily Values are based on a 2,000 calorie diet

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Mar. 7, 2011 at 6:22 PM


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