Leftover Spaghetti Soup

  • good 2 cups LO spaghetti sauce w/meat may need can tomatoe sauce later when stiring
  • 4 cup water with 2 bouillon cubes beef may need more later when stiring
  • chopped up maybe 2 big half celery stalk, 15-20 little carrots half onion 2 cloves garlic
  • 1 can kidney beans probably not drained IDK yet
  • pepper, garlic and onion powder, worcestershire sauce, and Italian seasoning to taste

Put all in crock before church (9ish) on low, stir when get home and add corn taken off 1 or so LO mini cobs. add half small bag star pasta (4:30ish) cook another half hour while garlic bread is warming in oven then serve around 5 I expect this to serve all 5 of us heartily

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Comments:

mom2p...
Sep. 20, 2013 at 11:44 AM

lucky I found this recipe as I have almost all the ingrredients - except the beans which I will go get in a bit. and I will use a big handful of frozen corn oh and I did less veggies and a bit more water this time

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mom2p...
Oct. 26, 2013 at 4:16 PM

making again - twice this month lol because we were graced with a HUGE amount of spaghetti sauce so it has made several appearances including a new family favorite bubbe up pizza

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