Hamburger Roll Recipe

[lovelilacs]

Hamburger Rolls

This is a recipe that my Grandma re-invented many years ago. It is a much requested family favorite served with mashed potatoes and gravy. I usually make a triple batch and freeze some individually wrapped for lunches. They freeze well after they have been baked.

Dough:    1 pkg. yeast dissolved in                    3 1/2 c. flour    
                 1/4 c. warm water (110 degrees)       1 egg
                 1 c. scalded milk                                  1 1/2 t. salt
                 1/4 c. sugar                                            1/4 c. shortening, softened

Add sugar, egg and half flour to lukewarm milk (no hotter than 110 degrees); stir thoroughly and add yeast and beat. Blend in shortening and salt. Add remaining flour gradually until it forms a soft dough. Amount of flour may vary. Let rise in warm place until doubled in size. Work down and let rise again.

Meanwhile, mix together and brown:    1/4 t. salt                        1/8 t. pepper
                                                                     1/4 t. onion salt             1 or more lbs. hamburger
                                                                     1/4 t. seasoned salt

Add to cooked meat: 1 can cream of mushroom soup

Mix and heat just to blend together. Then cool (in the frig to be safe).

Roll dough about 1/2 inch thick and spread with meat mixture. Roll and cut with sharp knife as for cinnamon rolls. (Slice about 1 inch thick.)

Let rise (in greased pans) and bake at 350 degrees for 25 to 30 minutes or until done, but not to crusty. Serve hot with brown gravy; made from gravy mix or leftover roast gravy.

 

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[laurakelley]

Nov. 18, 2007 at 12:05 PM mmmm! I remember having these once at your place.  Thanks for posting!