When I was young, I was put in a school for retarded kids for two years before they realized I actually had a hearing loss. And they called ME slow!
-Kathy Buckley-

Good Morning!

Since I am writing this and it is still dark outside, I don't know if it is going to be sunny or not. Being in the midwest, things are pretty wet, cold and snowy. So, I wanted to serve you all something warm and filling. We will be serving this to you at brunch but I am including the recipe so you can make it when you get home!

"To Die for Crock Pot Roast"

Recipe Photo

1 beef roast, any kind
1 (1 1/4 ounce) package dried brown gravy mix
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package dried ranch dressing mix
1/2 cup water
  1. Place beef roast in crock pot.
  2. Mix the dried mixes together in a bowl and sprinkle over the roast.
  3. Pour the water around the roast.
  4. Cook on low for 7-9 hours.

This is being served with homemade bread, tossed salad and delicious sweet fruit. I hope you all enjoy the spread today. Now let's read some Garfield!

Thank you for visiting with me today. This was fun. See you next week!


 

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Comments:

RobynS
Feb. 2, 2008 at 9:14 AM Yum!! Especially the home made bread. That made my day. =)

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debmom07
Feb. 2, 2008 at 1:29 PM thanks for the funnies and the beef i was wondering where it was do ya remember that old wendys comercial

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Baps
Feb. 3, 2008 at 2:44 AM

Yes! I remember this cute little old lady saying "Where's the beef?"

http://www.youtube.com/watch?v=4w88Mz_Q154

 

 

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lovnm...
Feb. 4, 2008 at 1:19 AM That looks delicious...I'm going to write that down to try. It was fun having a meal with you! Have a wonderful week!  (((hugs)))

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spanola
Feb. 4, 2008 at 8:35 PM too funnyyyyyyyyyyyyyyyyyyyy  lol

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twtyb
Feb. 4, 2008 at 9:19 PM

Thanks for the great meal/recipe and the comics you brightened my day!!

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MrsT4765
Feb. 6, 2008 at 11:56 AM Many of us are allergic to all those additives in the packaged products. Is there a recipe that uses real food like onions, salt & pepper added to the pot roast that doesn't take much time?

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