Meat Loaf with Sweet & Sour Sauce
1 – 8 oz can tomato sauce
¼ cup brown sugar, packed
¼ cup vinegar
1 tsp prepared mustard
1 egg, slightly beaten
1 onion, minced
¼ cup crackers, crushed
2 lbs ground chuck
1-1/2 tsp salt
¼ tsp pepper
¼ tsp Accent
In a saucepan over medium heat, mix tomato sauce, with brown sugar, vinegar and mustard. Stir until brown sugar dissolves. Remove from heat.
Combine egg, onion, crackers, meat, salt, pepper, Accent, and ½ cup of the tomato sauce mixture. Mix lightly but thoroughly and shape into a loaf. Place in an 8 X 11.5 X 2 (2 qt) casserole dish and pour remainder of tomato sauce mixture over loaf.
Bake in 350 degree oven for 1 hour, basting occasionally. Serve sauce separately. If sauce appears thick, add ¼ cup water.
Serves 6 – 8
We like lots of sauce so I double the sauce recipe. This makes great sandwiches, too!
1 – 8 oz can tomato sauce
¼ cup brown sugar, packed
¼ cup vinegar
1 tsp prepared mustard
1 egg, slightly beaten
1 onion, minced
¼ cup crackers, crushed
2 lbs ground chuck
1-1/2 tsp salt
¼ tsp pepper
¼ tsp Accent
In a saucepan over medium heat, mix tomato sauce, with brown sugar, vinegar and mustard. Stir until brown sugar dissolves. Remove from heat.
Combine egg, onion, crackers, meat, salt, pepper, Accent, and ½ cup of the tomato sauce mixture. Mix lightly but thoroughly and shape into a loaf. Place in an 8 X 11.5 X 2 (2 qt) casserole dish and pour remainder of tomato sauce mixture over loaf.
Bake in 350 degree oven for 1 hour, basting occasionally. Serve sauce separately. If sauce appears thick, add ¼ cup water.
Serves 6 – 8
We like lots of sauce so I double the sauce recipe. This makes great sandwiches, too!
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