To detemine if oil is hot enough for frying chicken, fish, or potatoes, drop a kernel of popcorn into oil.  When the corn pops, the oil is ready for frying!

 

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Comments:

fratt...
Mar. 11, 2008 at 1:50 PM Great kitchen tip.

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Tessa...
Mar. 11, 2008 at 2:32 PM Thanks!

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