Recipes I Want To Try (So I Won't Lose Them)

[lovelilacs]

Q U I C K     B R E A D S

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Swope Bread (Bob's Red Mill WW Flour Bag)

4 c. ww flour
2 c unbleached
1/2 c sugar
2 t salt
1 qt buttermilk
4 t baking soda

Grease 2 bread pans. 375 degrees. Mix first 4. In a seperate bowl mix soda and buttermilk. Combine. Pour into pans and smooth tops. Turn oven down to 350 degrees and bake approximately 50 minutes. Turn out and cook on wire rack.

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Whole Wheat Apricot and Raisin Bread (Bob's Red Mill WW Flour Bag)

2 oz whole dried apricots
3/4 c milk
2 c ww flour
2 t baking powder
1 t baking soda
1/4 t salt
1/2 t ground nutmeg
1/4 c butter
1/4 c sugar
2 oz raisins
1 egg, beaten

350 degrees. Chop apricots into 1/2 inch pieces and soak them in the milk for 4 hrs. Mix flour, baking powder, soda, salt, nutmeg, then cut in butter. Add sugar and raisins. Make a well in center and pour in egg, milk and apricots. Mix well. Place in 1 pound loaf pan and bake 30 minutes.

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Y E A S T     B R E A D S

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100% WW Bread for Bread Machine (Bob's Red Mill WW Flour Bag)

1 1/2 pound loaf pan:

1 1/2 c + 2 T water
3 3/4 c ww flour
2 T dry milk powder
1 1/2 t salt
2 T oil
2 T sugar
1 1/2 T gluten
1 T molasses
1 T yeast

Basic Cycle. Cool 15 minutes before slicing.

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Swiss Style Two Grain Bread (Bob's Red Mill WW Flour Bag)

1/4 c cracked wheat
1/4 c cracked rye
cold water
1 T yeast
2 c warm water
4 T dry milk powder
1 t salt
4 1/2 c ww flour

400 degrees. Cover grains with cold water in saucepan. Bring to boil, simmer 1 minute, drain and cool to lukewarm.  In large bowl sprinkle yeast  over one third of the warm water and let stand for 15 minutes. Stir in remaining water, dry milk, salt and cooked grains. Gradually mix in flour to make a very moist dough. Knead it in bowl until it begins to change texture. Raise in one greased 2 pounds bread pan 30 minutes or until 1/2 inch above top of pan. Bake 45 minutes or until hollow sounding.

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Black Bean Soup (BentoYum.com)

2 cans undrained black beans (Or you could soak and boil up a batch of your own)
1/2 cup salsa
1 tablespoon chili powder
1 can (16 oz.) chicken broth (Or, if you can’t buy cans of broth or don’t want to create extra unnecessary waste, just use 2 cups of water and 2 chicken boullion cubes like I do)

Mash the beans with a potato masher in your pot, add salsa, chili powder, and broth, and bring to a boil. Ladle into bowls (or your bento) and top with shredded cheese, sour cream, green onions, and parsley.

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