Update on Angela McKeller's show

[SweetLuci]

I was on Angela McKeller's show, along with a couple of other food professionals. To say the least, it was very exciting! It was also a lot of fun. She is such a sweetheart, and as she says, a bit of a kook. But don't let her kidding around fool you; she is also very knowledgeable about cooking and baking. When she called to discuss the show, I found Angela to be very personable. We got the technicalities out of the way, and then we just ending up talking about a little bit of everything: our past experiences with food and cooking, travels, and being a child in the South. And we discussed her Almond-Scented Brownies at length. They are really fudgy and delicious. I will definitely be making them again. On the show, she interviewed each of us separately, and though I was a bit anxious, I don’t think I messed up too much. I did forget to say some things that I had planned, but all in all I think it was ok. You can listen to a tape of the show by clicking on http://www.kickbackkook.com/radio.cfm (just click on the red "play now" button on the right side of the page) and get the recipe for Almond Scented Brownies by clicking on http://www.kickbackkook.com/blog/index.cfm/2008/4/5/Almond-Scented-Brownies-by-Angela-McKeller. Click on Episode 6. Please let me know what you think.

[momtobrooke]

Apr. 10, 2008 at 10:27 AM

I listened to the radio program and you sounded great! I think you did a good job!! I also got all the recipe's from Angela's blog. I can't wait to try them all out.

BTW, do you know where one can get Coffee Paste from? On the Chocolate Shott Cookie recipe on the blog, it calls from Coffee Paste and I have never heard of this.

[SweetLuci]

Apr. 12, 2008 at 4:07 PM In the recipe, it tells you how to make the coffee paste by using Italian coffee and water.

(Original Poster)

[wildfirekristin]

May. 14, 2008 at 10:59 PM WOW! This was great. I bet you had tons of fun and worked with someone who knew things like you do. Oh..I could only wish I could do that!