Comments:
If you have a crock pot that is usually my easiest and cheapest way to go. You can make home made mac and cheese, throw a roast in for the entire day (the tricky part is remembering it), make soup, pretty much whatever you can think of.
I usually take a good sized roast (3-5 lbs) add two cans of cream of mushroom soup and two-three cans of beef broth, add some garlic and onion and put it on low for the day. It is usually ready about 5, but going longer doesn't hurt it.8-10 hours to cook is the perfect amount of time. I also end up adding potatoes and carrots and make a stew out of it.
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