About an hour ago I put a cake in the oven and I took what was left of the cake batter to my husband and said;

"Would you like to take a step back in time to when you were a kid?"

His first question was;

"are there raw eggs in it?"

OF COURSE!

There were raw eggs in then!

Somw time ago some co-workers talked me into eating cake batter again.

At first I was apprehensive, but I soon realized that when I was a kid, EVERY time we made a cake we always ate the left over batter and we Lived.

 Although my co-workers told I should not make the cake and just eat the batter.

I said no because my family loves my cakes!

So does anybody else who should read this eat cake batter or raw cookie dough?

I have NEVER ate Raw Cookie Dough! 

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