Recipe of the Week: Chia Fresca 2.0

[bmagill]

As promised, thanks to Yardsnacker, I found a rawsome Chia Seed recipe! I made this yesterday for my daughter and I before her baseball game…can you say YUM!

Because “healthy eating” is apparently a new thing here in RI, I had to order my Chia on the internet from Matt Monarch’s website, http://therawfoodworld.com. I believe it was under $10 for a pound, will have to double check on that!

Obviously making Chia Fresca 2.0 everyday is a bit on the expensive side so I will continue to drink Uri Life’s The Feast while I find different ways to incorporate this amazing seed into my diet.

Enjoy!

Brandi

[agoodsaid]

May. 16, 2008 at 8:43 AM

Ooh that looks yummy Brandi.

I wonder why he doesn't grind up the seeds too?

It happens that my step-mom is from the Philippines and believes that those mangoes are a staple -- she always pickes up an extra case for us. We actually get sick of them and need ideas like this :)

Cool, thanks!

Andrea

[momof3inleh]

May. 16, 2008 at 12:26 PM

Brandi,

That looks so yummy! I have never used Chia seeds....I will have to ge my hands on some!  :)