Sep. 3, 2009 at 2:20 PM

Featured Daily Recipe: Hamburger Stroganoff

Hello All, My friend's a former chef -- she gives me these awesome recipes. Today's is Hamburger Sroganoff Let me know what you think! Hugs, Sue      

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Jan. 15, 2009 at 2:18 PM

Need some help on your diet....

I like hambugers just like eveyone else, but seeing all that LARD, fat, and hearing that one burger is 8000 calories. I will not be wanting a burger for a long time. I will eat 8000 calories, but ...

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Dec. 18, 2008 at 3:10 PM

Recipe for all

Hello All. Thought I would share a recipe that I love and grew up eating. Til this day it still one of my favorites that my mom makes and now I make it for my family.   Cheddarburger Skiller...

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Sep. 22, 2008 at 3:54 AM

Don't Put the Barby Away Just Yet!

For most of us it feels like Fall and we can easily slip indoors to put the scents of summer to rest. Let's not! Here is my share for some awesome burger recipes...broil if you must or be daring an...

1 Comments

Sep. 7, 2008 at 10:51 PM

yummy good!

Sour Cream Chili Bake 1 lb. pork burger or hamburger1 (10 oz.) can hot enchilada sauce1 (15 oz.) can drained pinto beans1 (8 oz.) can tomato sauce1 c. sour cream1 tbsp. instant oni...

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Aug. 26, 2008 at 10:28 AM

Hate Meatloaf? Love Meatballs?? Make Meatball Loaf!!

Here it is,  My own Meatball Meatloaf recipe:   Its easy to make, tastes just like meatballs, but you can bake it like a loaf!   No 'ball handling' required ;)   ...

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Aug. 24, 2008 at 9:41 PM

Nice juicy chocolate burger....What?????

Web Video of the Week:Junk Food Potato Chips & Chocolate Now Being Fed to Cattle As corn prices are going up, large scale factory farm operations are looking for cheaper foods to fe...

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Mar. 11, 2008 at 9:14 AM

TessaNoel's Recipe of the Day - 03/11/2008

Hamburger Stroganoff¾ cup chopped green onions and tops1 clove garlic, minced1 – 8 oz can mushrooms, drained and chopped½ cup butter1 lb ground chuck½ to ¾ cup she...

2 Comments

Nov. 18, 2007 at 4:57 AM

Hamburger Roll Recipe

Hamburger RollsThis is a recipe that my Grandma re-invented many years ago. It is a much requested family favorite served with mashed potatoes and gravy. I usually make a triple batch and freeze so...

1 Comments

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