What meat would you buy regular if it was cheaper?

  • Salmon

    25%
  • Roast

    23%
  • Lamb

    6%
  • T-Bone Steak

    34%
  • Brisket

    6%
  • Pork Lion

    5%
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grandmasix
Submitted by at 7:22 PM on Dec. 29, 2008
Votes (99) Comments (6)

What meat would you buy regular if it was cheaper?

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grandmasix
Submitted by at 7:22 PM on Dec. 29, 2008
Votes (99) Comments (6)

Comments

  • momosmom61
    Submitted by   at 3:44 PM on January 2, 2009

    australian lamb is the best but the price is so outrageous the chops cook up so tender and juicy

  • MamaChamp
    Submitted by   at 3:25 AM on January 7, 2009

    Oh my God we would have steak every other night, like we do chicken. :)

  • monika844
    Submitted by   at 7:02 PM on January 8, 2009

    I know that baked fish is good for me but isn't cheap.

  • bluiidmomm...
    Submitted by   at 1:18 PM on January 18, 2009

    haddock

  • lore_tex
    Submitted by   at 6:17 PM on January 31, 2009

    None of the above, I'd buy ham, shrimp, crab, and crawfish.

  • logansmomm...
    Submitted by   at 2:05 PM on July 6, 2009

    I'd buy salmon! Soooo much salmon! lol...I never get salmon, and I love the taste...

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