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Dinner Boot Camp

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How to Remove Skin from a Pork Tenderloin New Episode

a CafeMom Studios original

You have to remove the silver skin before you roast a pork tenderloin, otherwise the meat will be tough. Chef Rene shows you how to quickly remove the skin using a knife. Watch Episode 6 to learn how to make herb crusted pork tenderloin with quinoa and fennel pilaf, glazed carrots and sautéed hominy. http://www.youtube.com/watch?v=0hoouw82-Lk&list=472C4427FDE9638A

About This Show

The U.S. Army's finest chef is coming into YOUR kitchen! Sergeant First Class Rene Marquis (CEC ®, CCE ®, CCA ™, AAC ® / AAC Military Regional Director) is here to rescue you from boring mealtime. Straighten up, Soldier. It's time for Dinner Boot Camp!

Meet The Host Sergeant First Class Rene Marquis

Sergeant First Class Rene Marquis
Sergeant First Class Rene Marquis (CEC ®, CCE ®, CCA ™, AAC ® / AAC Military Regional...
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