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Dinner Boot Camp

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Herb Crusted Pork Tenderloin with Quinoa Pilaf and Glazed Carrots New Episode

a CafeMom Studios original

Here's a delicious dinner idea that may never have crossed your mind -- herb crusted pork tenderloin with quinoa and fennel pilaf, glazed carrots and sautéed hominy. It sounds complicated, but it's not. Chef Rene shows you how. Full recipe and instructions here: http://thestir.cafemom.com/food_party/143221/herbcrusted_pork_tenderloin_with_quinoa

About This Show

The U.S. Army's finest chef is coming into YOUR kitchen! Sergeant First Class Rene Marquis (CEC ®, CCE ®, CCA ™, AAC ® / AAC Military Regional Director) is here to rescue you from boring mealtime. Straighten up, Soldier. It's time for Dinner Boot Camp!

Meet The Host Sergeant First Class Rene Marquis

Sergeant First Class Rene Marquis
Sergeant First Class Rene Marquis (CEC ®, CCE ®, CCA ™, AAC ® / AAC Military Regional...
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